Fry Bread

Fry bread is a traditional Native American recipe that has been passed down through generations. It's a simple and delicious bread, often served with various toppings such as honey, powdered sugar, or savory ingredients like ground beef, cheese, and lettuce. Keep in mind that there are many variations of fry bread recipes across different tribes, but this is a basic recipe that you can try at home.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup warm water
• Vegetable or canola oil, for frying

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, and salt. Stir the dry ingredients together.

2. Slowly add the warm water to the dry ingredients, mixing as you go. You might not need the entire cup of water; the dough should come together in a soft, slightly sticky ball. If the dough is too dry, add more water a tablespoon at a time.

3. Knead the dough gently for a minute or two on a lightly floured surface. If it's too sticky, add a little more flour. The dough should be soft but not too sticky to handle.

4. Divide the dough into 6 to 8 equal pieces and form them into balls. Allow the dough balls to rest for about 15-30 minutes, covered with a clean kitchen towel to keep them from drying out.

5. Meanwhile, pour about 1-inch of oil into a deep frying pan or skillet and heat it to around 350°F (175°C).

6. Roll out or flatten each dough ball with your hands to about 1/4-inch thick, making sure they are evenly thick for even cooking. You can also use a rolling pin if you prefer, but using your hands is more traditional.

7. Carefully place the flattened dough into the hot oil, one at a time, and fry until golden brown and puffed, about 1-2 minutes per side. Use tongs or a slotted spoon to flip the bread, and be cautious of the hot oil.

8. Remove the fry bread from the oil and place it on a paper towel-lined plate to drain any excess oil.

9. Serve the fry bread warm with your desired toppings, sweet or savory.

Enjoy your traditional Native American fry bread!

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